Lactose-Free Hashbrown Waffles
Spice up your breakfast routine with these lactose-free hashbrown waffles thanks to Clover Nolac!
Recipe by: Nicole Snelling
Ingredients:
- Nolac Lactose free plain dairy snack
- 2 Potato, grated
- 1 Egg, beaten
- 2 Tbsp Flour
- Pinch of garlic powder
- Pinch of onion powder
- Salt, to taste
- To serve:
- Fried eggs
- Cooked bacon rashes
- Baked beans
- Handful chopped chives
How To Make Hashbrown Waffles
- Preheat and grease the waffle iron.
- Add the grated potato, egg, plain yoghurt, flour, garlic powder, onion powder and salt to a mixing bowl and mix until combined.
- Allow to stand for 2-3 minutes, then using your hands, squeeze out any excess liquid from the potatoes and place some filling, depending on the waffle iron, in the center.
- Allow the hashbrowns to cook until golden in colour.
- Repeat the process until all the batter has been used.
- Serve the hashbrowns topped with a fried egg, bacon, beans and chopped chives.