Lamb Rogan Josh
A classic Rogan Josh curry – thanks to Cape Herb & Spice meal solutions!
Ingredients:
- 1 onion, diced
- 1 Tbsp canola oil
- 4 garlic cloves, crushed
- 2 Tbsp Cape Herb & Spice Rogan Josh
- 1kg lamb knuckles or stewing lamb
- 1 tin whole peeled tomatoes, chopped
- 1 Tbsp tomato paste
- 100ml water
- 150ml Greek yoghurt
- Handful fresh coriander leaves, chopped
How To Make Lamb Rogan Josh
- In a heavy based pan, sauté the onion in oil until soft.
- Add the garlic, ginger and spice blend and fry for a further 5 minutes, stirring regularly.
- Stir in the meat before adding the tomatoes, tomato paste and water and mixing well.
- Reduce the heat and simmer for 40-60 minutes or until the meat is tender and the sauce is richly thick.
- Stir in the yoghurt before serving with steamed basmati rice and a generous sprinkling of fresh coriander.