Mexican PlantLove™ Burgers
It’s Burger Friday with WOOLWORTHS and this flavourful vegan burger is a banger!
Recipe by: Nicole Snelling
Ingredients:
- PlantLove™ Minced Soya Rounds 160 g: 6009214014692
- PlantLove™ Dairy Free Macadamia Nut Based Cheddar Flavoured Sliced Cheese 160 g: 6009226676802
- Smokey BBQ Braai Marinade
- Pickled Red Onion Petals 90g
- Plain Avocado Guacamole 200 g
- Salsa Nachos Chips 250g
- Burger buns, toasted
How To Make Mexican PlantLove Burger
- To prepare the patties, place some oil in a non-stick medium heated pans.
- Sear them on each side for a minute or two before basting them with the marinade.
- Allow the marinade to get sticky and thick before removing the patties.
- Add the patties to each bun, top with sliced cheese, guacamole and red onion petals.
- Crush some of the nachos up and add them to the burger.
- Serve the burger with fries of your choice.