Milk Matchmakers

Your everyday favourites made better with Parmalat EasyGest!

Ingredients:

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 250ml (1 cup) Parmalat EasyGest
  • Full Cream Milk, cold
  • Ice

How To Make Dalgona Coffee

  1. Add the coffee, sugar and hot water to a bowl.
  2. Whisk with a hand mixer for 2–3 minutes (or by hand for 5–8 minutes) until thick, pale and fluffy.
  3. Fill a glass with ice and pour in the milk.
  4. Spoon the whipped coffee on top. Stir before drinking.

Ingredients:

  • 250ml (1 cup) Parmalat EasyGest Full Cream Milk
  • 1 banana (frozen for a thicker smoothie)
  • 20g (¼ cup) rolled oats
  • 1 tbsp peanut butter
  • 1 tsp honey
  • Handful of ice

How To Make Peanut Butter Banana Oat Smoothie

  1. Add all the ingredients to a blender.
  2. Blend until smooth and creamy, then serve right away.

Ingredients:

  • 80g (1 cup) rolled oats
  • 500ml (2 cups) Parmalat EasyGest Full Cream Milk, plus extra to serve
  • Pinch of salt
  • 1 cinnamon stick (or ½ tsp ground cinnamon)
  • 1 tbsp sugar or honey
  • 1 tsp vanilla essence
  • 1 tsp butter

How To Make Creamy Cinnamon Oats

  1. Add the oats, milk, salt and cinnamon stick to a pot.
  2. Bring to a gentle simmer over medium-low heat. Stir for 5–8 minutes until thick and creamy.
  3. Take out the cinnamon stick, then stir in the sugar, vanilla and butter.
  4. Spoon into a bowl and pour a splash of cold EasyGest Milk over the top.
  5. Finish with a spoonful of apricot jam and a dusting of cinnamon.