Mini Croissant Cereal
You only need 2 ingredients to make the cutest breakfast ever!
Time: 10 minutes
Recipe by: Monicia Horne
1 sheet puff pastry
Milk for serving
Cut the pastry into strips of approximately 2,5 cm.
Cut triangles in the strips. Roll each triangle from the base to the tip.
Place onto a baking sheet and sprinkle with icing sugar. Bake for 12 minutes at 180C. Allow to cool and serve in a bowl with milk.
Chefs Tip: You can serve the cereal with berries and it can be stored in an airtight container.