Mini three cheese pita pizza
Get the kids in the kitchen and turn them into little chefs with this easy recipe!
Recipe by: Kelly-Anne Damons
Serves: 4
Ingredients:
- 8 mini pita’s
- 1 cup mozzarella cheese grated
- 1 cup cheddar cheese grated
- 1 cup gouda or matured smoked cheddar
- 250g tomato passata
- 2 tsp dried oregano
- Salt and pepper to taste
- Fresh basil
How To Make Mini three cheese pita pizza’s
- Grate all three cheese’s and place them into a large mixing bowl.
- To the cheese, add dried oregano, and season to with salt, pepper and mix to combine.
- Place the mini pitas onto a baking sheet.
- Spoon 2 tbsp of tomato passata to the pita base, sprinkle on some of the three cheese mix an bake in the oven for 6-8 minute, until gooey.
- Top with fresh basil for serving and enjoy.