No-Bake Cheesecake Pots
Keeping it quick, simple and oh-so-delicious with NESTLÉ
Time: 10 minutes
Serves: 8
Ingredients:
- ¾ Cup Coconut or Ginger Biscuits, Roughly Crushed
- 2 Tbsp (30ml) Butter
- 1 Tub (340g) Smooth Cream Cheese
- ½ Can (180g) NESTLÉ Full Cream Sweetened Condensed Milk
- ½ tsp (2,5ml) Vanilla Essence
- 3 Tbsp (45ml) Lime Juice
- 2 Limes
- 100g NESTLÉ Whipping Cream
How To Make
- Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.
- Mix cream cheese, condensed milk, vanilla, lime juice and lime zest together in a large bowl until smooth and well combined.
- Gently fold in the whipped cream and green food colouring, if using.
- Spoon the mixture into the jars and chill in the fridge for at least 30 minutes.
- Before serving top with whipped cream, extra biscuit crumbs and lime slices.