Two Ways Soft Scoop Ice Cream and Biscoff Cookies

Soft scoop ice cream is a firm favourite for all ages, it’s creamy, indulgent, and perfect for any occasion.

Ingredients:

  • Soft Scoop Vanilla
  • Flavoured Ice Cream 2 L
  • Crushed Biscoff biscuits
  • Chocolate sauce
  • Fantasticals

How To Make No-Bake Ice Cream Cups

  1. Crush your biscuits and spoon a layer into small glasses.
  2. Add a scoop of the ice cream on top.
  3. Drizzle with chocolate sauce and sprinkle over fantasticals.
  4. Repeat layers if you like, then serve immediately or freeze for 20 minutes for a firmer dessert.

Ingredients:

  • Biscoff biscuits
  • Soft Scoop Chocolate Ice Cream 2 L
  • Crushed Chuckles

How To Make Biscoff Ice Cream Sandwiches

  1. Take one Biscoff biscuit and add a generous scoop of the ice cream on top.
  2. Place another biscuit on top and gently press to form a sandwich.
  3. Roll the edges in your crushed chuckles.
  4. Place in the freezer for about 30 minutes to firm up.

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