Oxtail & Dombolo Recipe
Oxtail & Dombolo is a dish worth celebrating for Africa day.
Recipe by Tamaryn Green
Ingredients:
- Oxtail – can be in washed already and maybe Tamaryn can just pat dry as a tip and explain why she pats dry.
- Six gun spice
- Steak & chops spice
- Olive oil
- Carrots
- Celery
- Water
- Rinse oxtail
- Spice with six gun & steak & chops
- Add to pot once oil is hot
- Brown oxtail
- Then add water
- Allow meat to cook until soft (can be 2-3 hours) – Think just explain that it needs to cook for a 2-3 hours before adding your vegetables.
- Once meat soft, add vegetables
- Dombolo ingredients
- Flour
- Yeast
- Sugar
- Salt
- Carrots
- Add all ingredients:
- 4 large spoons flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon yeast to 200ml luke warm water
- Grated carrot
How To Make Oxtail & Dombolo
- Mix all ingredient, add more flour if too watery or more water if needed.
- Place dough in sun to rise .
- Once risen, place in pot and allow to cook.