Paprika & Lime Trout Kebabs

This dish is screaming summer! Fresh and delicious, it’s beach-body approved!

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 2 – 4
Preparation time: 15 – 20 minutes
Cooking time: 25 – 30 minutes

Ingredients:

  • 4 trout fillets, skin removed & cut into cubes
  • 2 red onions, quartered
  • 2 green peppers, quartered
  • 2 Tbsp olive oil
  • 2 Tbsp smoked paprika
  • Zest & juice of 1 lime
  • 2 garlic cloves, minced
  • Salt & pepper, to taste
  • For the tzatziki
  • 1 cup double thick plain yoghurt
  • 1 cucumber, grated & excess moisture squeezed out
  • 1 garlic clove, minced
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp lemon juice
  • Salt & pepper, to taste

How To Make Paprika & Lime Trout Kebabs

  1. In a bowl, combine olive oil, smoked paprika, lime zest, juice, garlic, salt, and pepper.
  2. Add the trout cubes, red onions and peppers, gently tossing to coat, then cover and marinate in the refrigerator for 30 minutes.
  3. In a separate bowl add all the ingredients for the tzatziki, season to taste with salt & pepper.
  4. Heat a griddle pan to medium heat, thread the marinated trout onto the skewers, make sure to leave a space between each piece, place the skewers on the pan and cook for 3 – 4 minutes on each, or until the trout is cooked through and slightly flaky.
  5. Serve the kebabs immediately with a generous amount of tzatziki.

Leave a Comment

Your email address will not be published. Required fields are marked *