Spicy Marinated Tomato and Feta
Perfect with your favourite salad, toasted bread or grilled meats.
Recipe by: Tiffany Kate-Lyn Matthews
Serves: 4
Preparation time: 10 minutes
Ingredients:
- 2 cups cherry tomatoes, halved
- 1 – 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 2 springs rosemary
- 2 chopped chilies
- 2 garlic cloves, minced
- 2 tsp mixed herbs
- salt & pepper
How To Make Marinated Tomato & Feta
- In a large bowl, combine the halved tomatoes with a pinch of salt and pepper, set aside to allow the tomatoes to release some of their juices.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, chilies, and dried mixed herbs. Adjust seasoning as needed.
- Pour the marinade over the tomatoes and gently toss to combine. Add the crumbled feta cheese and mix carefully to avoid breaking the feta.
- Let the mixture sit for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator before serving, give it a good stir and serve with crusty bread & fresh basil.