Peach Galette
Celebrating the Pantone Colour of the Year – Peach Fuzz – with this gorgeous Peach Galette
Recipe by: Thando Manyoni
Serves: 4-8
Time: 40 minutes
Ingredients:
- 1 sheet puff pastry
- 3 peaches
- 1/3 cup treacle sugar
- 3 tbsp butter, melted
- 1 tsp vanilla essence
- 1 egg, beaten
- ½ cup flaked almonds
- 2 tbsp apricot jam
- To serve:
- Icing sugar, for dusting
- Vanilla essence
How To Make Peach Galette
- Wash and slice your peaches into eighths.
- Mix them with 2/3 sugar, melted butter and vanilla and set aside.
- Lightly roll your puff pastry on a floured surface, add the peaches to the centre and arrange them in circular pattern.
- Leave 2cm edge around the filling.
- Fold the edges over and pinch.
- Brush the egg wash on the edges, sprinkle the remaining sugar and flaked almonds on the crust.
- Bake in the oven for 25-30 minutes or until the peaches are bubbling and crust is golden brown.
- Brush the apricot jam over the galette and allow to cool before serving.
- Serve with ice cream.