Penne with Marinated Peppers and Balsamic Recipe Name a heartier dish than a warm bowl of pasta! Abigail Donnely quickly puts this recipe together with staple items in your pantry.Recipe by: Abigail DonnelyTime: 20 minutesServes: 4 Ingredients:500g penne pasta340g Roasted red peppers in brine370ml Peperonata pasta sauceBalsamic Vinegar How To Make Penne with Marinated Peppers and BalsamicToss 500g cooked penne with I x 245g packet marinated peppers including the liquid, I x 370ml jar Peperonata pasta sauce, heated and 4 T Balsamic vinegar