Penne with Marinated Peppers and Balsamic Recipe

Name a heartier dish than a warm bowl of pasta! Abigail Donnely quickly puts this recipe together with staple items in your pantry.

Recipe by: Abigail Donnely
Time: 20 minutes
Serves: 4


  • 500g penne pasta
  • 340g Roasted red peppers in brine
  • 370ml Peperonata pasta sauce
  • Balsamic Vinegar 

How To Make Penne with Marinated Peppers and Balsamic

  1. Toss 500g cooked penne with I x 245g packet marinated peppers including the liquid, I x 370ml jar Peperonata pasta sauce, heated and 4 T Balsamic vinegar

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