Spiced Coffee Affogato

We’re spicing up a traditional Italian Affogato with Jacobs Kronung!

Recipe by: Nicole Snelling
Serves: 2


  • 2 Jacobs Barista Editions Capsule coffee pods, Colombia single origin
  • 2ml Ground cinnamon
  • 2 ml Ground cardamon
  • 2 scoops Vanilla ice cream, for serving
  • 2 Tbsp Toasted almond flakes

How To Make Spiced Coffee Affogato

  1. Prepare two 30ml espresso shots using the Colombia single origin Jacobs Baristas Editions Capsule coffee pods in a mug.
  2. Add the spice into the coffee and stir until combined.
  3. Add a scoop of ice cream into two serving mugs and then pour the espresso shots into each mug over the ice cream.
  4. Top with toasted almond flakes and serve.

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