Spiced Coffee Affogato
We’re spicing up a traditional Italian Affogato with Jacobs Kronung!
Recipe by: Nicole Snelling
- 2 Jacobs Barista Editions Capsule coffee pods, Colombia single origin
- 2ml Ground cinnamon
- 2 ml Ground cardamon
- 2 scoops Vanilla ice cream, for serving
- 2 Tbsp Toasted almond flakes
How To Make Spiced Coffee Affogato
- Prepare two 30ml espresso shots using the Colombia single origin Jacobs Baristas Editions Capsule coffee pods in a mug.
- Add the spice into the coffee and stir until combined.
- Add a scoop of ice cream into two serving mugs and then pour the espresso shots into each mug over the ice cream.
- Top with toasted almond flakes and serve.