Peri Chicken Mayo Vetkoek

With Golden Cloud Cake Flour, you can make perfectly light and fluffy vetkoek that complement the deliciously spicey peri chicken mayo filling!

Recipe by: Thando Manyoni
Time: 2 hours
Serves: 8-12


  • For the vetkoek:
  • 450g Golden Cloud Cake Flour
  • 10g instant dry yeast
  • 3 tbsp sugar
  • 1 tsp salt
  • 2 cups lukewarm water
  • Canola oil for frying
  • Peri Chicken Mayo:
  • 2 cups cubed leftover chicken
  • 2-3 sprigs of spring onion, sliced
  • 1 ½ cup mayo
  • ½ cup peri-peri sauce

How To Make:

  • For the vetkoek; place the flour, yeast, sugar and salt in a bowl.
  • Whisk together to combine.
  • Gradually add in the lukewarm water.
  • Knead to form the dough, the dough will be soft.
  • Place the dough in greased mixing bowl, cover with a cloth and allow to prove until doubled in size.
  • In the meantime, combine all the ingredients for the peri chicken mayo, season to taste and set aside.
  • Heat the canola oil in a large pot for frying.
  • Turn the dough out onto a lightly floured surface and flatten the dough to a 2cm thickness.
  • Cut into medium squares or medium circles
  • Once the oil is ready, fry the vetkoek until golden brown.
  • Turning as needed.
  • Transfer onto paper towel to drain any excess oil.
  • Slice the vetkoek and fill with the peri chicken mayo filling.
  • Serve and enjoy!

Watch How To Make Chicken Mayo Vetkoek

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