Peri-Peri Chicken With Savoury Basmati Rice
Every bite tells a delicious story!
Ingredients:
- For the chicken:
- 1 pack Chicken Drumsticks & Thighs (±900 g)
- 1 pack Taste Hack Portuguese Peri Peri Paste
- 1 tbsp olive oil
- Salt & pepper
- Lemon wedges
- Parsley
- For the rice:
- Frozen Savoury Basmati Rice Mix
- 1 tbsp olive oil or butter
- Salt + pepper (if needed)
How To Make Peri-Peri Chicken With Savoury Basmati Rice
- For the Chicken:
- Preheat the oven to 200°C.
- In a bowl, mix chicken drumsticks & thighs with olive oil, salt & pepper and one pack of the Taste Hack Peri Peri Paste.
- Arrange chicken on a baking tray.
- Roast for 35 to 40 minutes, turning halfway, until browned and cooked through.
- Squeeze lemon over the chicken before serving.
- For the Savoury Basmati Rice:
- Heat 1 tbsp olive oil or butter in a pan.
- Add Frozen Savoury Basmati Rice Mix straight from the freezer.
- Stir and cook for 6 to 8 minutes until hot and fluffy.
- Season lightly if needed with salt and pepper.
- Serve:
- Plate the Peri-Peri Chicken alongside a generous serving of Savoury Basmati Rice.
- Garnish with parsley and lemon if you like.
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