Pineapple Chutney Banana Bake
A combo you wouldn’t expect, but hits every time!
Ingredients:
- 4 ripe bananas, mashed
- 2 tbsp melted margarine or butter
- 1 tsp vanilla essence
- 3 eggs
- 1 tsp cinnamon
- ½ cup cream cheese (softened)
- 1 cup sliced pineapple
- ½ cup Mrs Balls Original Chutney
- Optional garnish: Mint
How To Make Pineapple Chutney Banana Bake
- Preheat oven to 180°C and grease a baking dish.
- In a large bowl, combine the mashed bananas, melted margarine, vanilla and eggs.
- Mix until smooth.
- Add the cream cheese and cinnamon.
- Stir until incorporated.
- Fold in the pineapple slices.
- Add 3 to 4 tablespoons of the chutney into the batter for flavour.
- Pour the mixture into the baking dish.
- Bake for 40 to 45 minutes, or until set in the centre.
- Once baked, brush the top with the remaining chutney for a glossy sweet-and-sour glaze.
- Allow to cool slightly before serving. Garnish with mint if you want freshness.