Pork Cheek Casserole & Pork Trotters
Easy Meals that are not only meals, but a truly South African experience!
Ingredients:
- Slow Cooked Pork Cheek Casserole Avg 1 kg
- Creamy Samp 500 g
- Tenderstem® Broccoli 230 g
- Garlic
- Butter
How To Make Cooked Pork Cheek Casserole with Samp and Tenderstem Broccoli
- Heat up the Slow Cooked Pork Cheek Casserole as per instructions.
- Heat up the Creamy Samp as per instructions.
- In a medium heat pan, melt some butter, add garlic, and the Tenderstem® Broccoli and allow to fry for 8 minutes.
- Plate and serve hot.
Ingredients:
- Slow Cooked Pork Trotters Avg 1 kg
- Amadombolo Steamed
- Bread 4 pk
- Fresh Parsley 30 g
- Asian Chilli Szechuan Pepper Oil 200 ml
How To Make Pork Trotters with Amadombolo
- Heat up the Slow Cooked Pork Trotters as per instructions.
- Heat up the Amadombolo as per instructions.
- Plate, and garnish with fresh Parsley and a swirl of chilli oil