Rib Eye Steak Sandwich with Caramelised Onions

How To Make Rib Eye Steak Sandwich with Caramelised Onions

1. Prepare the Caramelised Onions
2. Heat the butter and olive oil in a pan over low heat.
3. Add the sliced onions and a pinch of salt.
4. Cook slowly for 10–12 minutes, stirring occasionally.
5. Add the brown sugar and balsamic vinegar.
6. Cook for another 5–7 minutes until deep golden and sticky.
7. Set aside.
8. Cook the Rib-Eye Steaks
9. Pat steaks dry, then rub with olive oil, salt, pepper, paprika, and garlic powder.
10. Heat a pan or griddle pan on high.
11. Sear steaks for 3–4 minutes per side for medium-rare (adjust to preferred doneness).
12. Remove from the heat and rest for 5 minutes.
13. Slice thinly against the grain.
14. Toast the Bread Slice the ciabatta or sourdough and toast lightly in the same pan for extra flavour.
15. Assemble the Sandwich
    Mix mayo and Dijon mustard; spread onto each slice or roll.
16. Layer rocket/mixed greens at the base.
17. Add slices of rib-eye steak.
18. Spoon over a generous amount of caramelised onions.
19. Add cheese if using and close the sandwich.