Salted Caramel and Honeycomb Affogato

Take a moment for yourself and indulge with a Hug In A Mug!

Recipe by: Thando Manyoni
Serves: 2
Time: 5 minutes

Ingredients:

  • 2-4 scoops of vanilla ice cream
  • 2 sachets Salted Caramel and Honeycomb Cappuccinos

How To Make 

  1. Prepare the cappuccino according to packaging instructions.
  2. Scoop the ice cream and divide between two mugs.
  3. Pour the hot cappuccino over the ice cream, stir and enjoy.

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