Salted Caramel and Honeycomb Ice Cream
Ture indulgence made with Hug In A Mug’s Salted Caramel!
Recipe by: Thando Manyoni
Serves: 4-6
Time: 4 hours
Ingredients:
- 2 cups heavy cream
- 1 can condensed milk
- 1 tsp vanilla essence
- 2 sachets Salted Caramel and Honeycomb Cappuccinos
- Pinch of salt
- To decorate:
- Caramel popcorn (optional)
- Fudge (optional)
How To Make
- Place a large mixing bowl and loaf pan in the freezer 30 minutes prior to making this recipe.
- In a separate bowl, combine the condensed milk, vanilla essence, cappuccinos and salt. Set aside.
- Remove the large bowl from the freezer add the cream and whisk with an electric whisk until stiff peaks form.
- Gradually fold in the condensed milk mixture.
- Pour the mixture into the chilled loaf tin and freeze for 3 hours or until set