Salted Caramel and Honeycomb Milkshake

Sip your way to an indulgent escape with Hug In A Mug!

Recipe by: Thando Manyoni
Serves: 2
Time: 15 minutes


  • 3 cups vanilla ice cream
  • 2 sachets of Hug In A Mug Salted Caramel and Honeycomb Cappuccino
  • 1/3 cup milk
  • ¼ cup caramel sauce
  • Whipped cream
  • Honeycomb, to decorate

How To Make 

  1. Place the ice cream and cappuccino sachets into a blender.
  2. Add the milk and blend until smooth.
  3. Drizzle the caramel sauce on the side of the cold glasses and carefully pour the milkshake into the glasses.
  4. Top with whipped cream, drizzle extra caramel sauce over the top and finish with roughly crushed honeycomb

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