Savoury Flapjacks with Chutney

A dish that’s both creative and comforting

 

Ingredients:

  • 1 tin sweetcorn
  • 1 tsp salt
  • 2 eggs
  • 2 green chillies
  • Handful coriander, chopped
  • Handful shallots finely chopped
  • 1 ½ cups self-rising flour
  • 2 tsp roasted cumin powder
  • Splash of milk
  • Oil or spray and cook

For the chutney:

  • 1 onion finely diced
  • 4 jam tomatoes blitzed
  • 1 stem curry leaf
  • 1 cinnamon stick
  • 2 cloves garlic finely chopped
  • 1 tsp turmeric
  • 3 cloves
  • Salt
  • 1 tsp coriander powder
  • 1 tsp jeera / cumin powder
  • 3 tsp masala (I mix rambharosi and kashmiri masala)
  • Pinch or bicarbonate of soda
  • Pinch of sugar
  • 2 whole green chillies
  • Handful of coriander

How To Make Savoury Flapjacks

  1. Sift flour into a bowl
  2. Add in all your ingredients and mix well
  3. Ladle a large spoonful into the pan at a time and flip once you see little bubbles appear
  4. Cooks for about 3 – 4 minutes
  5. For the Chutney
  6. Add curry leaf, cinnamon and cloves with a splash of oil
  7. Once you can hear it, add in your onion and fry for like 5 minutes
  8. Once your onions are translucent, add in your chillies and garlic and fry for 2 minutes
  9. Now you add in all your spices.
  10. You might need to add in a little more oil so that the spices can really cook
  11. Once it is well mixed, add in your tomatoes and give it a good mix
  12. At this stage add in salt, a little sugar and the bicarb just to cut the acid
  13. Leave it to cook for 10 to 15 minutes, stirring every 5 min just to make sure it doesn’t get caught.
  14. Garnish with dhania/ coriander and serve.

1 thought on “Savoury Flapjacks”

Leave a Comment

Your email address will not be published. Required fields are marked *