Mince Curry Jaffle
Dinner leftovers = the best lunch
Ingredients:
- Leftover mince curry (dry or thick consistency works best)
- 2 slices of bread (
- A little butter or oil for the outside of the bread
- Jaffle iron (stovetop or electric)
How To Make Mince Curry Jaffle
- Preheat your jaffle iron — if it’s stovetop, heat both sides over medium heat.
- Butter the outside of each bread slice (this is the side that touches the iron).
- Place one slice (butter side down) into the jaffle iron.
- Spoon a generous amount of mince curry onto the bread, avoiding the edges.
- Top with the second slice (butter side up) and close the iron, clipping it shut.
- Cook over medium heat for 2–4 minutes on each side, flipping halfway.
- Open carefully and check for a golden brown crust and sealed edges.
- Slice and serve hot, with chutney