Savoury Snack Plate
A little bit of everything is the best kind of feast.
Prep Time: 25 Minutes
Ingredients:
- 1 Tomato (sliced)
- 1/4 of a Red Onion (sliced)
- 1 1/2 to 2 Baby Cucumbers
- 2 Hash Brown Patties (pan-fried for 5 mins on each side)
- 3 slices Toasted Sourdough Bread
- 1/2 cup of Tzatziki Sauce
- 4 to 5 Stuffed Cherry Peppers
- 1 Hard Boiled Egg
- 6 Baby Pickles
- 5 slices of Peppered Salami
- 1/2 cup of Marinated Olives
- 4 pearls of Marinated Mozzarella
- 4 Pepperoncinis
- 2 tablespoons of Olive Oil
- 1/2 a teaspoon of Onion Powder
- Salt and Pepper (to taste)
- 1/2 a teaspoon of Everything Bagel
- 1/2 a teaspoon of Dill Seasoning
- 1 tablespoon of Chili Oil
- 1/8 cup of Feta Cheese Crumbles
Method:
1. Toast the bread in a toaster or skillet. Pan-fry the frozen hash browns for 5 minutes on each side.
2. Slice the tomato, cucumbers, and onion.
3. Start assembling the plate by placing your Tzatziki Dip in the center. You can place it directly on the plate or in a small bowl.
4. Surround with tomato, onion, cucumber, hashbrowns, peppers, salami, and bread.
5. Add your stuffed peppers, pickles, egg, olives, and cheese.
6. Season with salt, pepper, onion powder, dill, and everything bagel.
7. Top with olive oil, chili oil, and finish it off with feta.
8. Serve and enjoy. You will want this again and again.