Signature Artisanal Cheese Board
Simple ingredients. Extraordinary flavors.
Recipe by: Sasha Leigh Small
Serves: 8–10
Ingredients:
- Selection of local cheeses: Brie, Camembert, flavoured cheese, Cheddar, Gouda and black pepper cream cheese
- Fresh grapes
- Strawberries
- Blueberries
- Blackberries
- Raspberries
- Kiwi, sliced
- Pomegranate arils
- Grapefruit, segmented
- Seasonal stone fruit, sliced
- Fresh figs, halved
- Assorted Woolworths artisanal crackers
- Dried fruit
- Lindt chocolate slab, broken into pieces
- Mixed roasted nuts
- Sliced biltong
- Caramelised onion preserve
- Fig preserve
- Fresh herbs, to garnish
- Edible flowers, to garnish
How To Make Signature Artisanal Cheese Board
- Arrange the cheeses across a large serving board, leaving enough space between them for the accompaniments.
- Add the fresh fruit in colourful clusters, followed by the crackers, dried fruit, nuts, chocolate and sliced biltong.
- Spoon the caramelised onion and fig preserves into small bowls and position them on the board.
- Fill any remaining spaces, then garnish with fresh herbs and edible flowers before serving.
It’s so delicious 😋
Why don’t you have the mac n cheese with lobster recipe here?
Would love to have it please 🙏
https://www.expressoshow.com/lobster-mac-cheese/