Three-Cheese Gourmet Sourdough Jaffle with Caramelised Onion Dip
Crispy on the outside, irresistibly gooey on the inside.
Serves: 1
Ingredients:
- 2 slices artisan sourdough bread
- Butter, for spreading
- 40g mature Cheddar, grated
- 40g mozzarella, grated
- 30g Gruyère or Gouda, grated
- Freshly cracked black pepper
- Caramelised Onion Dip
- ½ cup caramelised onion relish
How To Make Three-Cheese Gourmet Sourdough Jaffle with Caramelised Onion Dip
- Preheat a jaffle iron or sandwich press.
- Butter one side of each slice of sourdough.
- Combine the Cheddar, mozzarella and Gruyère or Gouda. Place the cheese blend onto the unbuttered side of one slice and season lightly with black pepper.
- Top with the second slice of bread, keeping the buttered side facing out.
- Toast until the sourdough is crisp and golden and the cheese has melted completely.
- Stir the caramelised onion relish until smooth and serve alongside the hot jaffle as a dip.