S’mores Crunch Wrap
Take your S’mores to the next level with the Beacon Whippy Marshmallow Eggs
Serves: 4
Time: 20 minutes
Ingredients:
- 4 large flour tortillas
- 12 Beacon Whippy Marshmallow Eggs
- 8 coconut biscuit
- ¼ cup butter, melted
- ½ cup cinnamon sugar
How To Make S’mores Crunch Wrap
- Prepare and heat a braai stand.
- Lay one tortilla on your work surface, add 3 marshmallow eggs in the centre leaving a 4-5cm border around the centre.
- Top with two biscuits then tightly fold the edged of the tortilla towards the centre, creating pleats.
- Turn the wrap over so the pleats are at the bottom, keeping the wrap together.
- Repeat with the remaining ingredients.
- Brush the wraps with butter on both sides then wrap in foil.
- Grill on the braai for 2-3 minutes on each side.
- Remove from the heat, unwrap and toss in the cinnamon sugar.
- Cut in half and serve immediately.
Wow sounds delicious 👌😋😋