Grilled Peaches with Spiced Almond Crumble and Clover Custard
There’s no such thing as too much Clover custard with this recipe!
Recipe by: Tiffany Kate-Lyn Matthews
Serves: 6
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients:
- For the almond spiced crumble:
- 180g cups almond flour
- 80g butter, chilled & cubed
- 80g brown sugar
- ½ cup almonds
- ½ tsp cardamom
- ½ tsp cinnamon
- ½ tsp ground ginger
- 1 Tbsp orange zest
- pinch of salt
- 6 peaches, pitted and cut into quarters.
- To serve:
- Clover Custard
- whipped cream
- fresh mint
How To Make Grilled Peaches with Spiced Almond Crumble
- For the almond spiced crumble: Preheat oven to 180°C.
- Line a baking tray with baking paper and set aside.
- Place all the ingredients into a food processor and blitz until the mixture comes together, the mixture should resemble a crumbly texture.
- Place onto a lined baking tray, place into the oven and bake for 15 – 20 minutes. Once the crumble is ready, remove it from the oven and allow it to cool down.
- For the grilled peaches: Heat a griddle pan over medium heat, then place the peaches into the pan and grill for 1 minute on each side, then remove from the pan and set aside.
- Place grilled peaches in a bowl or serving glass, pour over a generous amount of Clover Custard, spoon over some spiced almond crumble and top with whipped cream, garnish with fresh mint and enjoy!