Sweet Potato Boats with Rotisserie Chicken and Avocado Recipe

Of course, avo is the hero of this recipe, Sweet Potato Boats with Rotisserie Chicken and Avocado!

Serves: 4
Time: 50 minutes
Recipe by SAAGA


  • 4 orange sweet potatoes, well-scrubbed and patted dry
  • Avocado or olive oil to coat
  • 1 tsp sea salt
  • To serve;
  • 2 cups cooked chicken or rotisserie chicken, shredded
  • 2 medium avocados, peeled, stoned and sliced
  • 2 spring onions, sliced
  • 2 tbsp lemon juice
  • 2 tbsp fresh coriander
  • Sriracha or Burger mayo to serve (optional)

How To Make Sweet Potato Boats with Rotisserie Chicken and Avocado

  1. Pierce sweet potatoes several times with a small knife or tines of a fork.
  2. Drizzle avocado oil over the clean sweet potatoes and rub into potatoes with your hands to coat.
  3.  Sprinkle with salt. Place sweet potatoes in the oven or on an air fryer rack or basket, making sure to leave some space between them.
  4. To bake in the oven: bake at 220°C degrees until cooked through, for 45 – 50 minutes on a foil-lined baking sheet. To cook in an air fryer: cook at 200°C until cooked through, about 40 – 50 minutes (depending on the size of your sweet potatoes), turning over halfway through the cooking time
  5.  To serve toss the chicken with avocado slices, spring onion, lemon juice and coriander.
  6. Cut sweet potatoes lengthwise (do not cut right through) and squeeze to open. Top with the avocado mixture, drizzle with Sriracha or burger mayo serve immediately.

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