Southern Smoky™ BBQ Deboned Chicken with Creamy Samp & Beans
Southern BBQ with that local twist!
Ingredients:
- Southern Smoky™ BBQ Deboned Chicken Avg. 1 kg
- Samp & Beans 410 g
- Borlotti Beans in Brine 400 g
- Butter Spread with Canola Oil 500 g
- Chicken Stock Powder 150 g
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
How To Make Southern Smoky™ BBQ Deboned Chicken with Creamy Samp & Beans
- Cook the Southern Smoky™ BBQ Deboned Chicken according to the package instructions.
- Heat the olive oil and butter in a pan over medium heat. Sauté the onion until softened, then add the garlic and cook for a further minute until fragrant.
- Stir in the chicken stock powder, followed by the Samp & Beans and Borlotti Beans.
- Cook for 10 minutes, stirring occasionally, until heated through and the flavours have combined.
- Season with salt and pepper to taste.
- Slice or serve the chicken whole alongside the warm samp and beans. Spoon over any pan juices and enjoy.
I’m a hearty kinda person so I like my meal with meat on it, a little spicy but this recipe makes a good one for any day meal