Spicy Kiwi Marinated Steak Kebab
It’s the Final cutdown and we’re celebrating with a spicy kiwi marinated steak kebab!
Recipe by: Clement Pedro
Ingredients:
- 2 ripe kiwi fruit
- 2 green chilli, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 stalk spring onion
- 1/4 cup soy sauce
- Salt and freshly ground black pepper
- 2 x 350g Free Range Matured
- Thick Cut Beef Rump Steaks cut into chunks
- 1 red onions, cut into quarters
How To Make
- For the marinade, blend all the ingredients together to form a sauce.
- Pour the marinade over the steaks and allow them to marinade for an hour or overnight for the best results.
- Separate the onion petals and begin skewering them, alternating with chunks of the steak.
- Over high heat coals, place the kebabs on the braai grid and turn every few minutes until evenly braaied and charred.