Steak and Chips Sandwich Recipe

Steak is best eaten with a longing heart and a big smile on your face!

Recipe by Nicole Snelling


  • 2 sirloin steaks
  • 6-8 potatoes, peeled
  • 2 onions, sliced
  • 8 bread slices
  • 1 ½ Tbsp Curry powder
  • 1 Tbsp vinegar
  • 1 tsp sugar
  • Olive oil
  • Salt, to taste

How To Make Steak and Chips Sandwich 

  1. Prepare the chips by cutting the potatoes into chips and place them into some boiling salted water.
  2. Allow them to cook for 5-7 minutes until the chip slightly bends.
  3. Remove them from the water and pat dry before coating them with oil and placing either into a preheats 180°C oven or into an
    air fryer to cook until golden brown for 14-16 minutes.
  4. In the meantime, prepare the steak sauce.
  5. Place the onions with a tablespoon of oil into a non-stick pan and allow to sauté for 4-6 minutes until they have softened. Add the curry powder, vinegar, salt and water to the pan.
  6. Allow the sauce to cook for 6-8 minutes to allow the sauce to thicken.
  7. Add the steak and allow to cook for 1 minute before removing from the heat.
  8. Season to taste.
  9. Prepare the sandwiches by adding some steak and sauce and top with chips before closing off with remaining slice of bread and serve.

Chefs Tip: If you have beef stock in the pantry, use that instead of water when making the sauce to add more flavor.

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