Mocha Dalgona Coffee Recipe
If your team coffee, you’re going to love this. And if you’re team tea, then you’re about to be converted!
Time: 15 minutes
Serves: 2-4
Recipe by Thando Manyoni
Ingredients:
- For the chocolate drink;
- 250ml milk
- 2 tbsp cocoa powder
- 1 tbsp honey
- A large handful of ice
- For the coffee whip;
- 2 tbsp Jacobs Gold Smooth & Mild
- Freeze Dried Instant Coffee
- 2 tbsp sugar
- 2 tbsp warm water
- 1 tsp cocoa powder
- 4 tbsp chocolate syrup
- Cocoa for dusting
How To Make Mocha Dalgona Coffee
- To make the coffee whip; in a bowl combine all the ingredient and whisk vigorously for around 5-8 minutes until thick and creamy.
- Set aside.
- To make the iced chocolate drink; place the milk, cocoa powder, honey and ice in a blender and blend until smooth and combined.
- Pour the chocolate drink into glasses and fill the glasses with as much milk as preferred.
- Spoon the coffee cream on top and drizzle over melted chocolate and a dusting of cocoa powder
- Enjoy!