Strawberry Yoghurt Ice Cream Homemade ice cream changes the game and Nestlé makes it super easy with this delicious recipe! Ingredients:250g Fresh Strawberries500g Thick Greek-style Yoghurt250g Fresh Custard1 Can (385g) NESTLÉ Full CreamSweetened Condensed Milk500ml NESTLÉ Whipping CreamServe with fresh strawberries. How To MakePlace the strawberries and half of the yoghurt into a blender and purée.Transfer the mixture to a mixing bowl and stir in the remaining yoghurt, custard, and condensed milk.Fold in the whipped cream and transfer the mixture to a freezer-proof sealed container.Freeze for 2 hours. Remove from the freezer and break up any ice crystals using a fork.Return to the freezer and freeze until firm.