Tastic Sweet & Sour Salmon Rice Bowl
Today we are in Japan with this Sweet and Sour Salmon Rice Bowl. This dish has everything going on. The freshness and crispness of the veggies. Beautiful richness of the avocado pairing so well with that starchy nutty rice. The perfectly marinated salmon is incredible. It is sweet, sour, with a nice subtle garlic flavor. The Lazy Makoti is back to awaken our senses fresh flavour that Asian cuisine has to offer!
Time: 40 minutes
Recipe by: The Lazy Makoti
For the marinade:
2 tablespoons rice vinegar
2 tablespoons sriracha
2 tablespoons honey
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3 salmon filets
2 tablespoons vegetable oil
2 cups Tastic sushi rice
Edamame, for topping
Sesame seeds, toasted
1 avocado, sliced
Combine marinade ingredients, mix well, and pour over salmon in a large resealable bag. Marinate in the fridge for at least 2 hours
Heat oil in a pot over medium heat. Sear salmon skin-side up for 2-3 minutes, then flip and cook for another 2 minutes. Pour the marinade over the fish, reduce heat and simmer for 30 minutes.
Remove the salmon and set aside, then continue to cook sauce till thickened
In the meantime, cook the sushi rice Serve the salmon over sushi rice, spoon glaze on top, and garnish with cucumber, edamame, avocado, and sesame seeds
- Tastic Rices of the World Sushi Rice is a short grain rice, when cooked, it develops a sweeter, stronger flavour than any other rice variety
- The cooked grains stick together, perfect for rolling and shaping California Rolls, Nigiri, Maki, Fashion Sandwiches and other Japanese dishes
- Once rolled, you’ll find it amazingly easy to eat with chopsticks.
- You can use chicken, beef, or even pork for the protein if you don’t want the salmon.