Tempura Nectarines with a Fresh Green Salad
Tempura nectarines with a fresh green salad, where golden crunch meets garden fresh grace, and sweet summer finds its perfect balance.
Ingredients:
- 1 cup cake flour
- 2 Tbsp cornflour
1 large egg - 1 cup ice-cold sparkling water
- Pinch of salt
- Extra flour for dusting
- Neutral oil for frying (sunflower or canola)
- 4 nectarines, cut into little-finger-sized wedges
- chilli-lime salt
How To Make Tempura Nectarines with a Fresh Green Salad
- Lightly dust the nectarine wedges in flour.
- Whisk together the cake flour, cornflour, egg, sparkling water and salt to form a smooth batter.
- Dip the floured nectarine wedges into the batter, ensuring they’re well coated.
- Fry in oil at 180°C until golden and crispy.
- Season immediately with chilli-lime salt.
- Serve warm as a snack, alongside a simple green-leaf salad.