The Ultimate Gourmet Boerie

A South African classic gets a vibrant, modern twist!

RECIPES BY: STEFAN BEZUIDENHOUT
SERVES: 4
PREPARE TIME: 10 MINUTES
COOK TIME: 15 MINUTES

Ingredients:

Braai the Bulk Grabouw Boerewors over medium heat until browned on the outside and cooked through, about 8–10 minutes.
Lightly toast or warm the Ultimate Hot Dog Rolls so they’re soft inside with a slight crisp on the outside.
Place the Rainbow Slaw in a mixing bowl.
Toss with a few spoonfuls of the Asian dressing until evenly coated.
Slice the rolls open and place a cooked boerewors inside each.
Add a generous layer of dressed rainbow slaw on top.
Spoon over some Pickled Red Onion Petals for tang and colour.
Sprinkle fresh leaves from the Coriander.
Finish with a topping of Onion Chilli Crunch for heat and texture.
Enjoy warm, with extra chilli crunch or dressing on the side if desired.

Transfer the Deli Style Potato Salad to a serving bowl or platter.
Lightly toast the Nut and Seed Sprinkle in a pan with olive oil and a tea spoon of Paprika for 2–3 minutes until fragrant.
Scatter the nut and seed mix generously over the potato salad.
Serve chilled as a side dish for braais, picnics, or weeknight dinners.