Three Egg Hacks
Poached, scrambled or in the airfryer? Try these three egg hacks!
All recipes by Nicole Snelling
Ingredients:
- 500ml water
- 250ml white vinegar
- 2 eggs
- ½ tsp salt
How To Make Poached Eggs
- Add the water and vinegar to a medium bowl.
- In a separate small bowl, crack an egg then gently pour the egg into the water mixture.
- Allow the egg to form a skin then use a slotted spoon to transfer the egg into a simmering deep pan of water.
- Cook to your preference.
- Remove the egg and serve on avo toast.
Ingredients:
- 4 Eggs
- ¼ Cup Milk
- Chives, finely chopped (optional)
How To Make Microwave Scrambled Eggs
- Crack the eggs into a microwave safe large bowl, add the milk and whisk them until combined.
- Place the eggs into a microwave and cook for 1 minute, remove and whisk again.
- Place back into microwave and cook for another 1 minute, continue to cook and whisk the eggs until your liking.
- Serve topped with chives, season with salt and pepper.
Ingredients:
- 2 Eggs
- Salt and pepper
How To Make Airfryer Boiled Eggs
- Place the eggs into the airfryer for 7 minutes and then place them into ice cold water for 3-4 minutes.
- Remove the shell from the eggs and serve to your liking.
Wow that looks lekker