Three Egg Hacks

Poached, scrambled or in the airfryer? Try these three egg hacks!

All recipes by Nicole Snelling


  • 500ml water
  • 250ml white vinegar
  • 2 eggs
  • ½ tsp salt

How To Make Poached Eggs

  • Add the water and vinegar to a medium bowl.
  • In a separate small bowl, crack an egg then gently pour the egg into the water mixture.
  • Allow the egg to form a skin then use a slotted spoon to transfer the egg into a simmering deep pan of water.
  • Cook to your preference.
  • Remove the egg and serve on avo toast.


  • 4 Eggs
  • ¼ Cup Milk
  • Chives, finely chopped (optional)

How To Make Microwave Scrambled Eggs

  1. Crack the eggs into a microwave safe large bowl, add the milk and whisk them until combined.
  2. Place the eggs into a microwave and cook for 1 minute, remove and whisk again.
  3. Place back into microwave and cook for another 1 minute, continue to cook and whisk the eggs until your liking.
  4. Serve topped with chives, season with salt and pepper.


  • 2 Eggs
  • Salt and pepper

How To Make Airfryer Boiled Eggs

  1. Place the eggs into the airfryer for 7 minutes and then place them into ice cold water for 3-4 minutes.
  2. Remove the shell from the eggs and serve to your liking.

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