Airfryer flapjacks Recipe

Flapjacks are just toooooo yummy and perfect  not to have.

Recipe by: Kelly-Anne Damons


  • 1 3/4 Cups flour
  • 2 tsp baking powder
  • 2 Tbsp sugar
  • Pinch of salt
  • ½ tsp vanilla essence
  • 2 eggs
  • 250ml milk

How To Make  Airfryer flapjacks

  1. Pre-heat your air fryer to 160°C .
  2. To a large bowl add in all the dry ingredients.
  3. In a separate bowl add in the egg yolks, vanilla, milk and whisk to combine.
  4. Add the wet ingredients to the dry ingredients and mix to form a smooth batter.
  5. Whip the egg whites until soft peak stage and gently fold it to the batter.
  6. Place a piece of grease proof papper to the base of your air-fryer, give it a coat of non-stick spray.
  7. Add a ladle of the flap jack batter in the center of the grease proof paper, top with another piece of grease proof paper, to which you add a ladle of the batter to the center, repeat until you have 5-6 layers. Cook for 5 minutes.
  8. Remove and repeat until you finish the batter.

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