Tiramisu souffle pancakes Recipe

Souffle pancakes are from the flat, traditional pancakes that we usually make, these fluffy, pillow like pancakes with a delicious tiramisu filling will surely satisfy your sweet tooth and to help us bring this masterpiece to life.

Recipe by: Kelly-Anne Damons


  • 1 ½ cups flour
  • 1tsp baking powder
  • 2 tbsp icing sugar
  • 2 tbsp granulated sugar
  • 2 eggs separated
  • 10g Clover Mama
  • Bake Margarine melted
  • 1tsp vanilla essence
  • 1 ¼ cup milk
  • ½ cup brewed coffee
  • Coco powder for dusting
  • For the tiramisu filling
  • 250g mascarpone cheese
  • ½ cup whipped cream
  • ¼ cup sugar
  • ½ tsp vanilla essence

How To Make Tiramisu souffle pancakes

  1. In a large bowl whisk together the egg yolk, flour, baking powder, vanilla, powdered sugar and softened Clover Mama Bake.
  2. In a separate bowl whisk the egg whites until soft peaks, slowly add in the granulated sugar so that it dissolves and whisk until stiff peaks forms.
  3. Fold the meringue into the batter until fully incorporated, be gentle and do not overmix.
  4. Add ladles of the souffle pancake batter into a non-stick pan greased with Clover mama bake, over a low-medium heat.
  5. Add in 1 tbsp of water to the pan and cover with a lid to create the steam that will allow the pancake to puff up, such as a souffle would.
  6. Flip the souffle pancake and brown on the other side, repeat until you finish the batter
    For the filling, using a hand mixer, beat the mascarpone cheese and sugar until sugar is well incorporated.
  7. Fold in the whipped cream. Brush each pancake with the brewed coffee and set aside.
  8. To assemble place the pancake onto your serving dish, add 1-2 tbsp of filling, repeat the process to form a pancake stack.
  9. Dust with coco powder and serve

Chefs Tip: Place the batter in a pipping bag and pipe it in an upward direction to create pancakes with height.

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