Tomato Chicken Frikkadels & Creamy Butternut Orzo and Pistachio Affogato
A dish that looks luxe, tastes like amore and comes together effortlessly!
Serves: 2
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
- 1 x Woolworths Free Range Chicken Frikkadels
- 1 T Woolworths Italian Extra Virgin Olive Oil
- 1 x Woolworths Sun-Dried Tomato and Pecorino Pasta Sauce
- Woolworths Italian Parmigiano Reggiano Cheese grated
- Woolworths Creamy Butternut Orzo
- Woolworths Italian Gorgonzola Semi Soft Medium Fat Cheese
How To Make Tomato Chicken Frikkadels & Creamy Butternut Orzo
- Pan fry chicken frikkadels in olive oil until lightly crisp and golden.
- Pour over the sauce and simmer until the frikkadels are fully cooked.
- Grate over parmesan cheese.
- Heat Creamy Butternut Orzo according to package instructions and top with gorgonzola.
Ingredients:
- 1 x Extremely Creamy Italian Pistachio Dairy Ice Cream 1 L
- 1 x Raw Shelled Pistachios 100 g
- 1 x Italian Instant Coffee 200 g
How To Make Pistachio Affogato
- Half your cup with a spoon of the Italian Pistachio Dairy Ice Cream.
- Pour in a cup of coffee.
- Finish off with raw shelled pistachios