Tomato Pasta
A quick and easy dish that proves great food doesn’t have to be complicated!
Ingredients:
- 1 cup pasta (penne)
- 1 Tbsp oil
- 1/2 onion (chopped)
- 1 garlic clove (optional, minced)
- 1 can chopped tomatoes
- 1 tsp sugar (to balance the acidity)
- ½ tsp dried herbs (like oregano, thyme, or mixed herbs)
- Salt & pepper to taste
- Optional: chili flakes, cheese, or a handful of spinach
How To Make Tomato Pasta
- Cook the pasta in salted boiling water according to package directions. Drain and set aside.
- In a pan, heat oil over medium heat.
- Sauté onion (and garlic, if using) until soft.
- Add the canned tomatoes, sugar, and herbs.
- Simmer for 8–10 minutes until slightly thickened.
- Stir occasionally.
- Season well with salt, pepper, and optional chili flakes.
- Mix in the pasta, toss until well coated.
- Add a splash of pasta water if it’s too thick.
- Serve hot, with grated cheese or a drizzle of olive oil if available.