Mango Peach and Pineapple Freezo Recipe

From breakfast to those weekend mocktails and everything in between, this freezo will burst delicious flavours in your mouth. 

Recipes by: Monicia Horne


  • 1 ½ cups chopped pineapple
  • 1-2 cups Tropika
  • Mango Peach flavour
  • Squeeze of fresh lime or orange
  • Twisted Lime or orange peel for garnish

How To Make Mango Peach and Pineapple Freezo

  1. Prepare the Tropika ice blocks by filling an ice cube tray with Tropika Mango Peach.
  2. You can use any flavour and place in the freezer to set.
  3. Once set, add a few cubes of the Tropika ice cubes to a blender along with the pineapple.
  4. Add a ½ cup of Tropika Mango peach to the mix and blend to your desired consitency.
  5. Pour into serving glasses and squeeze over the fresh lime or orange.
  6. Garnish with lime or orange peel.

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