Pork Belly Sliders with Mango and Pineapple Salsa Recipe

These sticky melt-in-your-mouth pork belly slider with a fresh mango and pineapple salsa make for the perfect entertaining recipe.

Serves: 6-8
Time: 4 hours
Recipe by: Thando Manyoni


  • 1kg Pork Belly, scored
  • ¼ cup hoisin sauce
  • ¼ cup soy sauce
  • ¼ cup honey
  • 3 birds eye chili, finely chopped
  • 3 tbsp rice vinegar
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • ½ fresh pineapple, peeled and core removed
  • 1 mango, peeled and core removed
  • 1 small red onion, diced
  • 1 small red pepper, diced
  • Handful fresh coriander
  • 1 lime, juiced
  • 16 slider rolls
  • 1 cup siracha mayo
  • 300g Mixed Leaf Salad

How To Make Pork Belly Sliders with Mango and Pineapple Salsa

  1. To a large mixing bowl, add the pork belly, hoisin sauce, soy sauce, honey, birds eye chilli, rice vinegar, ginger and garlic.
  2. Toss and rub in to evenly coat the pork belly. Cover with cling wrap and allow to marinate in the fridge for 1 hour.
  3. Preheat the oven to 160C and prepare a roasting pan.
  4. In the meantime, make the salsa by chopping the pineapple and mange into small cubes.
  5. Place in a bowl and add the red onion, red pepper, fresh coriander, lime and season with salt and pepper to taste.
  6. Cover and set aside.
  7. Transfer the pork belly and all the marinade to the roasting pan, roast in the oven for 2 hours or until done.
  8. Once cooked, remove from the oven.
  9. Half the slider buns, spoon over mayo, followed by lettuce.
  10. Cut the pork into squares similar in size to sliders and place on the lettuce.
  11. Finish off with the salsa and top with the bun.
  12. Serve immediately

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