Truffle Garlic & Parmesan Mozzarella Puffs
The ultimate crowd-pleaser!
Ingredients:
- 1 sheet puff pastry
- 500g mozzarella cheese, cubed
- 1 egg, beaten
To serve:
- Garlic & herb butter, melted
- Parsley, chopped
- Parmesan cheese
- Truffle oil
How To Make Truffle Garlic & Parmesan Mozzarella Puffs
- Preheat oven to 180, line a baking tray with baking paper.
- Roll out pastry onto a floured work surface cut into 12 mini squares, place a mozzarella cube into the centre, then fold each corner and roll into mini balls, continue, then place onto the prepared baking tray, brush with beaten egg and bake for 12 – 15 minutes until golden brown and crispy.
- Transfer to a large bowl, toss puffs with garlic butter, parsley, parmesan cheese and truffle oil.