Crispy Rice Salad & Popcorn Marshmallow Treats
It’s another round of Hot Mess or Success! Is this viral recipe a win or just another trending phase?
Ingredients:
- 2 cups of rice cooked & cooled
- 2 tsp soy sauce
- 2 Tbsp chili crunch
- 1 tsp sesame oil
- 1 large cucumber, finely sliced
- 1 cup edamame beans
- 2 stalks of celery, chopped
- 3 spring onions
- ½ cup peanuts, toasted
- ¼ cup fresh mixed herbs, chopped
For the peanut dressing:
- ¼ cup smooth peanut butter
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 garlic clove, crushed
- ½ lemon, juiced
- 1 tsp maple syrup
How To Make Crispy Rice Salad
- Preheat oven to 200. Line a baking tray with baking paper.
- Spoon the rice onto the prepared tray.
- Mix the soy sauce, chili crunch and sesame oil.
- Pour the mixture over the top of the rice into one thin layer.
- Bake in the preheated oven for 20 – 30 minutes, making sure toss halfway through.
- To make the dressing, combine all the ingredients in a small bowl or jar.
- Whisk until smooth.
- If your dressing is too thick and a splash of water to thin it out.
- To make the salad, combine the cucumber, edamame beans, celery stalks & spring onion, peanuts and chopped herbs in a large bowl, pour over the dressing, add in the crispy rice and toss.
- Serve immediately.
Ingredients:
- 3 Tbsp butter
- 7 cups popcorn
- 1 tsp vanilla essence
- ½ cup milk powder
- 400g marshmallows
- Assorted sprinkles
To serve:
White chocolate, melted
How To Make Popcorn Marshmallow Treats
- Start by popping your popcorn kernels using your preferred method.
- In a large saucepan, melt some butter over low heat, once melted add in the marshmallows and stir until they are completely melted and smooth.
- Remove the marshmallow mixture from the heat and stir in a splash of vanilla essence.
- Add the milk powder and pour the melted marshmallow mixture over the popcorn, then gently toss until all the popcorn is coated evenly.
- Add sprinkles and toss once again, transfer to a lined baking dish or sheet using a spatula.
- Press the mixture firmly into the prepared pan and flatten into an even layer. Drizzle over some melted white chocolate.