Two-Ingredient Cauliflower Fudge
Creative baking starts with fearless flavors.
Serves Approximately: 12 squares
Ingredients:
- 1½ cups steamed cauliflower florets, measured after steaming
- 1 cup chocolate chips of choice
How To Make Two-Ingredient Cauliflower Fudge
1. Steam the cauliflower until completely tender.
2. Place the cauliflower in a blender while it is still hot and add the chocolate chips. There is no need to melt the chocolate beforehand.
3. Blend until completely smooth and creamy.
4. Transfer the mixture to a small lined dish and smooth the surface.
5. Refrigerate for a few hours, or until firm.
6. Slice into squares and serve chilled.