Vanilla Buttercream Frosting
Clover Way Better’s Full Cream Butter Spread is the secret to this light and fluffy Buttercream frosting!
Ingredients:
- ½ cup Clover Full Cream Butter Spread, at room temperature
- 2 cups icing sugar, sifted
- 1 ½ teaspoons pure vanilla extract
- 2 tablespoons milk
- 3 drops food colouring, or as needed (Optional)
How To Make Buttercream Frosting
- Cream butter in the bowl and beat until smooth and fluffy.
- Gradually beat in icing sugar until fully incorporated.
- Beat in vanilla extract.
- Add milk and beat for an additional 3 to 4 minutes.
- Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.
- Place the buttercream icing in your piping bag and decorate your baked goods.
- Alternatively, you can use an offset spatula to decorate.