Vanilla Custard Tartlets

Indulge in easy elegance with these Vanilla Custard Tartlets—a creamy, vibrant dessert perfect for any gathering!

Ingredients:

 

  • 1 package fillo pastry sheets, thawed
  • 4 Tbsp butter, melted
  • 1 tsp ground cinnamon
  • 1½ cups Clover Vanilla Custard
  • Fresh berries (such as blueberries, raspberries, or sliced strawberries) for garnish
  • Powdered sugar, for dusting

How To Make Tartlets

  1. Prepare the Fillo Cups
    Preheat your oven to 180°C (350°F).
    Cut fillo sheets into squares (about 10cm x 10cm). Use 3-4 squares for each tartlet cup, layering them by brushing each layer with melted butter and a light dusting of cinnamon.
    Press the layered squares into a mini muffin tin, gently forming them into cups. Repeat for all tartlets.
    Bake for 8-10 minutes or until golden and crisp. Remove from the oven and let them cool completely in the pan.
  2. Assemble the Tartlets
    Once fillo cups have cooled, spoon a generous amount of Clover Vanilla Custard into each cup, filling almost to the top.
  3. Garnish and Serve
    Top each tartlet with fresh berries and a light dusting of powdered sugar for added elegance.
    Serve immediately for the best texture, or refrigerate if preparing in advance.